The humble meat pie is an Australian institution sadly unappreciated by our North American friends. I have to admit that the situation in Calgary is much better than in Ithaca, with frozen meat pies of reasonable quality readily available in the supermarket. However a weekend lunch of hot meat pies from the local bakery is generally not an option.
Simple Simon Pies brought a happy end to my meat pie wasteland theory. A trip to the Calgary Farmers Market is well worth the effort for the pies alone. I walked up to the counter and was immediately offered a taste. My request for “something that tastes like an Aussie meat pie” brought two offerings, steak and tourtiere. The steak pie was a fantastic open faced pie filled with real pieces of meat in enough (but not too much) gravy. Tourtiere is a French-Canadian pork, beef, and potato mixture, which was delicious in a lidded pie. Simple Simon make fruit pies too, and the mango pie we tried was a welcome taste of summer in the cold weather. Not too sweet, but sticky enough to satisfy.
We came home from the markets with a dozen frozen pies, and it won’t be long before we go back for more.
Simple Simon Pies brought a happy end to my meat pie wasteland theory. A trip to the Calgary Farmers Market is well worth the effort for the pies alone. I walked up to the counter and was immediately offered a taste. My request for “something that tastes like an Aussie meat pie” brought two offerings, steak and tourtiere. The steak pie was a fantastic open faced pie filled with real pieces of meat in enough (but not too much) gravy. Tourtiere is a French-Canadian pork, beef, and potato mixture, which was delicious in a lidded pie. Simple Simon make fruit pies too, and the mango pie we tried was a welcome taste of summer in the cold weather. Not too sweet, but sticky enough to satisfy.
We came home from the markets with a dozen frozen pies, and it won’t be long before we go back for more.
