The River Café in Prince's Island Park is considered one of the best restaurants in Calgary, so when a good friend suggested a celebratory lunch there I was quick to agree. The restaurant is in a beautiful location - Princes' Island in the Bow River, just a short walk from downtown Calgary. With the autumn trees in full colour it's the perfect location. And the food? Spectacular!
We started by sharing the Fish and Game Platter - Native Candied Trout, Wild Boar Rillettes, Salt Cured Bison, Pork & Game Terrine, Smoked Rainbow Trout, Grilled Apple Turnip RelishRed Onion Marmalade, Brassica Mustard & House Made Crackers. The rillettes were amazing - a little odd to look at , but delicious.
We both chose fish mains - I enjoyed the salmon special served with seafood risotto and grilled vegetables. The risotto was particularly good, creamy and full of clams and mussels. My friend chose the Pikerel, also very good.
For dessert (yes, we managed to cram in the ultimate indulgence), we both tried the roasted plum and ginger crème brûlée. A gorgeous contrast of the sweet creamy custard with tart roasted plums.
At $75/each for lunch, the River Café is not going to be a frequent indulgence, at least not for me. But for a special occasion, this restaurant delivers amazing food and impeccable service - well worth the splurge.
For dessert (yes, we managed to cram in the ultimate indulgence), we both tried the roasted plum and ginger crème brûlée. A gorgeous contrast of the sweet creamy custard with tart roasted plums.
At $75/each for lunch, the River Café is not going to be a frequent indulgence, at least not for me. But for a special occasion, this restaurant delivers amazing food and impeccable service - well worth the splurge.
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